3-Ingredient Peanut Butter Banana Bread

Soft · 40 min · 1 small loaf

12m+No added sugarAllergen: peanutAllergen: egg

INGREDIENTS

  • 3 ripe bananas, mashed
  • Smooth peanut butter
  • Eggs

HOW TO COOK

  1. 1Mash the bananas in a bowl until smooth.
  2. 2Whisk in the peanut butter and eggs until you have a smooth batter.
  3. 3Pour into a lined loaf tin.
  4. 4Bake until risen and set and a skewer comes out clean, then cool before slicing.

TIP

Use a smooth peanut butter with no added salt or sugar.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.