Oxtail & Radish Soup

Soft chopped · 70 min · 4 baby portions

12m+Iron-richProteinFamily meal

INGREDIENTS

  • Oxtail / beef short rib pieces
  • Radish (daikon), chunked
  • Water

HOW TO COOK

  1. 1Blanch the beef briefly and rinse to clean it.
  2. 2Add the beef, radish chunks and water to a pressure cooker.
  3. 3Pressure cook on high for around 50 minutes.
  4. 4Allow a natural release, then shred the meat and serve the soft radish in the broth.

TIP

Keep it low in added salt — the long cook gives plenty of flavour on its own.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.