Oxtail Beef Broth Stew

Soft chopped with broth · 480 min · Large batch

12m+ProteinIron-richFamily mealFreezer-friendly

INGREDIENTS

  • Oxtail pieces
  • Carrots, chopped
  • Celery, chopped
  • Onion
  • Mushrooms
  • Fresh thyme
  • Water (homemade beef broth)

HOW TO COOK

  1. 1Brown the oxtail pieces on all sides to build flavour.
  2. 2Add the carrots, celery, onion, mushrooms and thyme with enough water to make a broth.
  3. 3Slow cook at 150C for about 8 hours until the meat is meltingly tender.
  4. 4Shred the soft meat, chop the vegetables small and serve with a little broth, cooled to a safe temperature.

TIP

Remove all bones and shred the meat finely before serving to babies and toddlers.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.