Mushroom Soup

INGREDIENTS

• 500g mushrooms (e.g. Swiss brown, portobello, button)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 600ml vegetable stock
• ½ cup milk
• ¼ tsp dried thyme
• Salt, to taste

HOW TO COOK

1. 1Soften the onion and garlic in a pot.
2. 2Add the mushrooms and cook until tender.
3. 3Pour in the stock and simmer for 10–15 minutes.
4. 4Blend until smooth, then stir through the milk and thyme.