Soft Chicken Mini Meatballs

Name: Soft Chicken Mini Meatballs
Prep time: 25 min
Total time: 25 min
Yield: 12 small meatballs
Ingredients: 150g chicken or turkey mince; 2 tbsp soft breadcrumbs; 1 tbsp grated apple or courgette; 1 tsp dried herbs

Soft chopped · 25 min · 12 small meatballs

10m+ProteinIron-richFreezer-friendly

INGREDIENTS

150g chicken or turkey mince
2 tbsp soft breadcrumbs
1 tbsp grated apple or courgette
1 tsp dried herbs

HOW TO COOK

1Mix everything and roll into small, soft meatballs.
2Brown gently in a little oil, then add a splash of water.
3Cover and steam-cook 8–10 min until cooked through.
4Cool, then quarter for younger eaters.

TIP

Simmer in a no-salt tomato sauce to serve with pasta.

🔗Source: Annabel Karmel

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.