Milk Pudding

Smooth set pudding · 15 min · 4 small jars

12m+No added sugarAllergen: dairy

INGREDIENTS

  • Whole milk
  • Cornstarch or gelatine to set
  • Strawberries, diced

HOW TO COOK

  1. 1Warm the milk and whisk in the cornstarch (or dissolved gelatine) until slightly thickened.
  2. 2Layer diced strawberries into small jars and pour the milk mixture over the top.
  3. 3Chill for at least 4 hours or overnight until set, then serve cold.

TIP

Sweetened only by the fruit, no refined sugar added.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.