Mango & Passion Fruit Popsicles

Smooth frozen purée · 10 min · 6 small popsicles

8m+No added sugarTeething-friendly2 ingredients

INGREDIENTS

  • 2 cups mango, chopped
  • ½ cup passion fruit pulp

HOW TO COOK

  1. 1Blend the mango and passion fruit pulp until smooth.
  2. 2Pour into ice-cream moulds.
  3. 3Freeze overnight, or for at least 6 hours.
  4. 4Run the mould briefly under warm water to release before serving.

TIP

Naturally sweet and soothing for teething gums.

🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.