Mango Chia Pudding

Soft · 10 min · 2 baby portions

8m+BreakfastNo added sugarAllergen: dairy

INGREDIENTS

  • Chia seeds
  • Milk (or plant milk)
  • Fresh mango
  • Coconut / yogurt flakes to top

HOW TO COOK

  1. 1Stir the chia seeds into the milk and refrigerate overnight to thicken.
  2. 2Spoon the set chia pudding into a bowl.
  3. 3Top with fresh mango and a sprinkle of coconut or yogurt flakes.

TIP

Make a batch ahead — it keeps for a few days in the fridge.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.