Lamb & Bean Stew

INGREDIENTS

• Diced lamb
• 1 can chopped tomatoes
• 1 can white beans (e.g. cannellini), drained
• Potatoes, peeled and chopped
• Carrot, chopped
• Onion

HOW TO COOK

1. 1Brown the diced lamb in an oven-safe pot.
2. 2Add the onion, carrot, potatoes, beans and chopped tomatoes.
3. 3Cover and roast at 180C for around 1 hour, until the lamb and vegetables are meltingly soft.
4. 4Mash or chop down to a texture suitable for your baby and cool before serving.