Korean Fried Chicken Pancake

Soft chopped · 25 min · 2 large pancakes or 8 small patties

12m+Allergen: fish, soyProteinFamily meal

INGREDIENTS

  • 400g chicken thigh fillet, diced small
  • 6 cloves garlic, minced
  • ⅓ cup spring onion, chopped
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tsp sesame oil
  • ½ cup + 2 tbsp potato starch
  • 5 tbsp water

HOW TO COOK

  1. 1Mix the chicken with the garlic, sauces and sesame oil.
  2. 2Stir in the potato starch and water until just combined, then fold through the spring onion.
  3. 3Shallow-fry spoonfuls in hot oil until golden and cooked through.
  4. 4Cool and cut into strips for little hands.
🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.