Korean Braised Short Ribs

Soft chopped · 60 min · 4 baby portions

12m+ProteinIron-richFamily meal

INGREDIENTS

  • Beef short ribs
  • Low-salt soy sauce
  • Honey
  • Garlic
  • Carrots, chunked
  • Potatoes, chunked
  • Onion

HOW TO COOK

  1. 1Add the short ribs to a pressure cooker with soy sauce, honey, garlic and onion.
  2. 2Pile in chunks of carrot and potato.
  3. 3Pressure cook until the ribs are fall-apart tender, then release naturally and shred the meat off the bone before serving.

TIP

Honey is only safe after 12 months. Shred the beef well and remove any bones.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.