Korean Beef Rib Soup (Galbi-Tang)

Soft chopped · 240 min · 4 baby portions

12m+ProteinIron-richFamily meal

INGREDIENTS

  • Beef short ribs
  • Korean radish (mu), chunked
  • 1 onion
  • Garlic
  • Spring onions, sliced
  • Egg (optional garnish)

HOW TO COOK

  1. 1Parboil the short ribs, then drain and rinse them well to clear away impurities.
  2. 2Return the ribs to a clean pot with fresh water, radish, onion and garlic.
  3. 3Simmer gently for 3 to 4 hours until the meat is meltingly tender.
  4. 4Shred the beef off the bone and remove any small bones.
  5. 5Stir in sliced spring onions and serve the broth and soft meat together.

TIP

Parboil and rinse the ribs first to keep the broth clear and mild.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.