Korean Beef Rib Soup

Soft chopped · 30 min · 3 portions

12m+Family mealQuickIron-rich

INGREDIENTS

  • Thinly sliced beef short rib (galbi)
  • Korean radish, thinly sliced
  • 3 cloves garlic, minced
  • Sweet potato noodles
  • Water
  • 2 tsp Korean beef stock powder (or 1 low-salt beef bouillon)
  • Spring onion, to garnish

HOW TO COOK

  1. 1Simmer the beef, radish and garlic in water with the stock powder for about 20–25 minutes.
  2. 2Add the sweet potato noodles for the last few minutes until soft.
  3. 3Chop the beef and noodles small.
  4. 4Garnish with spring onion and serve warm with rice.
🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.