Japanese Beef & Tomato Curry Udon

Soft chopped · 15 min · 2 baby portions

12m+ProteinFamily mealQuick

INGREDIENTS

  • Thin beef slices
  • Tomato, chopped
  • Mild Japanese curry cube
  • Udon noodles
  • Water

HOW TO COOK

  1. 1Brown the beef slices in a pan, then add the chopped tomato.
  2. 2Add water and a mild Japanese curry cube and stir until the sauce thickens.
  3. 3Add the udon noodles and warm through, then chop the noodles short before serving.

TIP

Use a mild Japanese curry cube and dilute well to keep the salt and spice gentle.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.