Instant Pot Bò Kho (Vietnamese Beef Stew)

Name: Instant Pot Bò Kho (Vietnamese Beef Stew)
Prep time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1kg beef chuck, cut into chunks; 1 onion, sliced; 2 shallots, chopped; 4 cloves garlic, chopped; Ginger, lemongrass, bay leaves, star anise, cinnamon, cloves; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp brown sugar; 3 tbsp tomato paste; 1½ cups beef stock; 4 carrots, chunked

Soft chopped · 45 min · 4 portions

12m+Family mealIron-richBatch cook

INGREDIENTS

1kg beef chuck, cut into chunks
1 onion, sliced
2 shallots, chopped
4 cloves garlic, chopped
Ginger, lemongrass, bay leaves, star anise, cinnamon, cloves
2 tbsp fish sauce
1 tbsp soy sauce
1 tbsp brown sugar
3 tbsp tomato paste
1½ cups beef stock
4 carrots, chunked

HOW TO COOK

1Brown the beef and aromatics briefly in the pressure cooker.
2Add the remaining ingredients except the carrots.
3Pressure cook on high for 30 minutes, then add the carrots and cook a further few minutes until soft.
4Remove whole spices, shred the beef and mash the carrots for baby's portion.

TIP

Fish out the whole spices (star anise, cinnamon, cloves, bay leaves) before serving.

🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.