Honey Tiny Teddies

Soft finger food · 20 min · About 20 small cookies

12m+No processed sugarSnackAllergen: honey

INGREDIENTS

  • 200g plain flour
  • 80g butter, softened
  • 60g raw honey
  • ¼ tsp baking powder
  • Splash of vanilla essence (optional)

HOW TO COOK

  1. 1Mix the softened butter and honey until well combined.
  2. 2Add the flour and baking powder and knead into a dough.
  3. 3Roll out to your desired thickness and cut into shapes with a cookie cutter.
  4. 4Bake at 160°C for 8–10 minutes until lightly golden.

TIP

Honey is only safe from 12 months — a fun homemade swap for shop-bought teddy biscuits.

🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.