Honey Butter Toast

Name: Honey Butter Toast
Prep time: 15 min
Total time: 15 min
Yield: 4 slices
Ingredients: 4 thick slices of soft bread (e.g. shokupan); 90g butter, softened; 70g brown sugar; 45g raw honey; Pinch of flakey salt (optional, for adults)

Soft finger food · 15 min · 4 slices

12m+BreakfastAllergen: honeyQuick

INGREDIENTS

4 thick slices of soft bread (e.g. shokupan)
90g butter, softened
70g brown sugar
45g raw honey
Pinch of flakey salt (optional, for adults)

HOW TO COOK

1Mix the butter, brown sugar and honey together (leave out the salt for baby's portion).
2Spread evenly over all sides of the bread.
3Air-fry at 180°C for 10–12 minutes, flipping halfway, until golden.
4Cool and cut into fingers before serving.

TIP

Honey is only safe from 12 months.

🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.