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Homemade Chicken & Veggie Sausage

Soft finger food · 25 min · 6–8 sausages

8m+ChickenProteinVeggieFinger-food

INGREDIENTS

  • Chicken breast
  • Broccoli
  • Carrot
  • Corn
  • A little starch
  • A little oil

HOW TO COOK

  1. 1Blanch broccoli, carrot and corn until soft, then chop finely.
  2. 2Blend the chicken with a little oil into a smooth paste.
  3. 3Mix the chicken paste with the chopped vegetables and starch.
  4. 4Pipe into a sausage-shaped silicone mould.
  5. 5Steam until firm and cooked through, then cool and unmould.

TIP

No added salt or sugar — a wholesome homemade sausage for babies.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.