Grandma's Scallop & Chickpea Congee

Name: Grandma's Scallop & Chickpea Congee
Prep time: 60 min
Total time: 60 min
Yield: 3–4 baby portions
Ingredients: Rice; Dried scallop; Chickpeas; Carrot; Potato

Porridge / congee · 60 min · 3–4 baby portions

8m+ProteinIron-richVeggie

INGREDIENTS

Rice
Dried scallop
Chickpeas
Carrot
Potato

HOW TO COOK

1Grate the carrot finely so it softens fully.
2Add rice, carrot, diced potato, chickpeas and rehydrated dried scallop to a pot.
3Pour in water and cook low and slow into a soft congee.
4Stir well and mash any larger pieces before serving.

TIP

Dried scallop adds gentle natural umami so no salt is needed.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.