Golden Shrimp Fried Rice

Soft chopped · 20 min · 2 toddler portions

12m+ProteinFamily mealAllergen: shellfishAllergen: egg

INGREDIENTS

  • Cooked rice
  • Shrimp, finely chopped
  • Egg white
  • Scallion (spring onion), chopped
  • A little oil

HOW TO COOK

  1. 1Cook the chopped shrimp through, then set aside.
  2. 2Cook the egg white in the pan and set aside with the shrimp.
  3. 3Stir-fry the rice with the scallion, then return the shrimp and egg white to the pan.
  4. 4Toss everything together until hot and well combined, then cool before serving.

TIP

Chop the shrimp small so it is easy for little ones to chew.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.