Garlic Soy Okra

Soft finger food · 10 min · 2 baby portions

12m+VeggieQuickAllergen: soy

INGREDIENTS

  • Okra
  • Garlic, minced
  • Low-salt soy sauce
  • Sesame oil / sesame seeds

HOW TO COOK

  1. 1Blanch the okra in boiling water for about 3 minutes until tender.
  2. 2Meanwhile, mix the minced garlic with a little soy sauce and sesame oil.
  3. 3Arrange the okra on a plate and pour the sauce over the top.

TIP

Use only a small amount of soy sauce to keep the salt low.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.