French Toast Fingers

Soft finger food · 10 min · 2 baby portions

10m+BreakfastAllergen: eggQuick

INGREDIENTS

  • 1 egg
  • Splash of milk
  • Sliced bread
  • Strawberries to serve

HOW TO COOK

  1. 1Whisk the egg with a splash of milk in a shallow bowl.
  2. 2Dip the bread slices to coat both sides.
  3. 3Pan-fry in a little butter or oil until golden on each side, then cut into fingers and serve with sliced strawberries.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.