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Fluffy Blueberry Cakes

Soft bite-sized · 25 min · 6 mini cakes

10m+FruitEggBreakfast

INGREDIENTS

  • Chinese yam
  • Blueberries
  • 1 egg
  • Cake flour

HOW TO COOK

  1. 1Steam and blend the Chinese yam with egg until smooth.
  2. 2Mix in cake flour to a fluffy batter.
  3. 3Spoon into a silicone mould.
  4. 4Press blueberries into each cake.
  5. 5Steam until risen and set.

TIP

Rich in fibre and naturally sweet from the blueberries.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.