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Mini Salmon Fish Cakes

Soft finger food · 28 min · 8 small cakes

10m+Omega-3Baby-ledAllergen: fish

INGREDIENTS

  • 1 cooked salmon fillet, flaked
  • 1 small potato, boiled & mashed
  • 2 tbsp sweetcorn or peas
  • 1 tbsp flour for shaping

HOW TO COOK

  1. 1Mix the salmon, mash and veg; check for bones.
  2. 2Shape into small patties and dust lightly with flour.
  3. 3Pan-fry in a little oil 2–3 min each side until golden.
  4. 4Cool and cut into strips.
🔗Source: Annabel Karmel

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.