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Eggless Mango Chawanmushi

Silky custard · 15 min · 2 baby portions

8m+FruitNo-cookTofu

INGREDIENTS

  • Mango
  • Silken tofu
  • Milk or formula

HOW TO COOK

  1. 1Add chopped mango and silken tofu to a blender.
  2. 2Blend with a little milk until completely smooth.
  3. 3Pour into a cup or container.
  4. 4Chill or lightly steam until set into a soft pudding.

TIP

Eggless and safe for babies allergic to egg.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.