Egg & Noodle Pancakes

Soft finger food · 15 min · 6 pancakes

10m+Baby-ledProteinQuickAllergen: egg

INGREDIENTS

  • 1 bundle noodles, cooked
  • 2 eggs, beaten
  • Handful grated cheese

HOW TO COOK

  1. 1Cook the noodles and let them cool slightly.
  2. 2Mix the noodles with the beaten egg and grated cheese.
  3. 3Spoon small nests into a hot non-stick pan and flatten into pancakes.
  4. 4Fry on both sides until golden and the egg is set.

TIP

Snip the noodles shorter with scissors so the pancakes hold together.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.