Easy Salmon Rice Balls

Name: Easy Salmon Rice Balls
Prep time: 15 min
Total time: 15 min
Yield: 5–6 rice balls
Ingredients: Cooked rice; Salmon fillet; Carrot, finely diced; Seaweed (nori); Sesame seeds

Soft bite-sized · 15 min · 5–6 rice balls

10m+FishFinger-foodProtein

INGREDIENTS

Cooked rice
Salmon fillet
Carrot, finely diced
Seaweed (nori)
Sesame seeds

HOW TO COOK

1Blanch the diced carrot until soft.
2Pan-fry the salmon, then flake and remove any bones.
3Mix rice with flaked salmon, carrot, chopped seaweed and sesame.
4Press into a rice-ball mould.
5Shake to form neat balls and serve.

TIP

Great for little hands learning to self-feed.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.