Date and Carrot Muffins

INGREDIENTS

• 100g pitted dates
• ⅓ cup hot milk
• 1 medium carrot, grated
• 1 egg
• 3 tbsp neutral oil or butter
• ½ cup oatmeal
• ¼ cup plain flour
• ¾ tsp baking powder

HOW TO COOK

1. 1Soak the dates in the hot milk for 10 minutes to soften, then mash well.
2. 2Mix in the remaining wet ingredients, then fold in the dry ingredients.
3. 3Spoon into a muffin tin.
4. 4Bake at 180°C for 30 minutes or until cooked through.