Crispy Air-Fried Prawn Toast
12m+Allergen: shellfish, eggQuickProtein
INGREDIENTS
- 250g raw prawns, minced
- 2 tbsp chives, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 egg white
- Slices of mantou or soft bread
HOW TO COOK
- 1Mix the minced prawns with the chives, garlic, ginger and egg white into a paste.
- 2Spread the prawn paste thickly over the bread slices.
- 3Air-fry until golden and cooked through, checking so the tops don't over-brown.
- 4Cool slightly and cut into fingers before serving.
Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.