Crispy Air-Fried Prawn Toast

Soft finger food · 20 min · 6 pieces

12m+Allergen: shellfish, eggQuickProtein
  • 250g raw prawns, minced
  • 2 tbsp chives, chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 egg white
  • Slices of mantou or soft bread
  1. 1Mix the minced prawns with the chives, garlic, ginger and egg white into a paste.
  2. 2Spread the prawn paste thickly over the bread slices.
  3. 3Air-fry until golden and cooked through, checking so the tops don't over-brown.
  4. 4Cool slightly and cut into fingers before serving.

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.