Creamy Pumpkin & Sweet Potato Pasta

Soft chopped · 25 min · 2 baby portions

10m+VeggieAllergen: dairy

INGREDIENTS

  • Pasta (small shapes)
  • Steamed pumpkin
  • Steamed sweet potato
  • Milk

HOW TO COOK

  1. 1Steam the pumpkin and sweet potato until very soft.
  2. 2Blend them with milk into a smooth, creamy sauce.
  3. 3Cook the pasta until soft.
  4. 4Toss the pasta through the pumpkin sauce.
  5. 5Loosen with a little extra milk if needed and serve warm.

TIP

Use small pasta shapes and cook until extra soft for new pasta eaters.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.