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Creamy Pumpkin Baby Noodles

Soft bite-sized · 20 min · 2–3 baby portions

10m+VeggieOne-pan

INGREDIENTS

  • Pumpkin
  • Baby noodles (somen)
  • Carrot
  • Broccoli

HOW TO COOK

  1. 1Steam and mash the pumpkin until smooth and creamy.
  2. 2Break the baby noodles into short lengths.
  3. 3Simmer the noodles with finely chopped carrot until soft.
  4. 4Stir the pumpkin mash through the noodles until creamy.
  5. 5Add chopped broccoli and cook briefly to finish.

TIP

The pumpkin makes a naturally creamy sauce, no dairy needed.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.