Creamy Mushroom Miso Pasta

Soft chopped · 15 min · 2 baby portions

12m+Family mealQuickAllergen: dairy

INGREDIENTS

  • Pasta
  • Swiss brown mushrooms, sliced
  • Butter
  • Miso paste (small amount)

HOW TO COOK

  1. 1Cook the pasta until soft and drain.
  2. 2Sauté the sliced mushrooms in butter until tender.
  3. 3Stir in a small amount of miso paste loosened with a little pasta water.
  4. 4Toss the cooked pasta through the creamy mushroom sauce and serve.

TIP

Use only a little miso to keep the salt low for babies.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.