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Creamy Butter Prawn Udon

Soft bite-sized · 20 min · 1–2 toddler portions

12m+FishProteinOne-panDairy

INGREDIENTS

  • Udon noodles
  • Prawns
  • Butter
  • Milk or cream
  • Carrot
  • Cheese
  • Garlic

HOW TO COOK

  1. 1Melt butter and cook chopped prawns until pink.
  2. 2Add finely chopped carrot and a little garlic, then soften.
  3. 3Add cooked udon to the pan.
  4. 4Pour in milk or cream and a little cheese, and toss until creamy.
  5. 5Cut the noodles short and cool before serving.

TIP

One pan, about 20 minutes — a quick creamy meal toddlers love.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.