Courgette & Pea Fritters

Soft finger food · 20 min · 8 fritters

10m+VeggieBaby-ledAllergen: egg

INGREDIENTS

  • Courgette, grated
  • Peas
  • Flour
  • Egg
  • Grated cheese

HOW TO COOK

  1. 1Grate the courgette and squeeze out the excess water.
  2. 2Mix the courgette with peas, flour, egg and grated cheese into a batter.
  3. 3Spoon mounds into a hot oiled pan and flatten slightly.
  4. 4Fry on both sides until golden and cooked through.

TIP

Squeezing the courgette dry keeps the fritters from going soggy.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.