Courgette & Cheese Pastry Tart

Soft finger food · 25 min · 4 small tarts

12m+Baby-ledVeggieAllergen: dairyAllergen: gluten

INGREDIENTS

  • 1 sheet puff pastry, cut into rectangles
  • 1 courgette (zucchini), thinly sliced
  • 2-3 slices mild cheese

HOW TO COOK

  1. 1Lay the puff pastry rectangles on a lined baking tray.
  2. 2Place a slice of mild cheese on each, then arrange thin courgette rounds on top.
  3. 3Bake at around 200C until the pastry is puffed and golden.
  4. 4Let cool until just warm, then cut into baby-sized strips to serve.

TIP

Score a border around each rectangle so the edges rise into a neat crust.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.