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Cold Chicken Shredded Noodles

Soft finger food · 25 min · 1–2 baby portions

10m+ProteinVeggieEggChicken

INGREDIENTS

  • Chicken breast
  • Noodles
  • Carrot
  • Cucumber
  • 1 egg

HOW TO COOK

  1. 1Poach the chicken until cooked, then cool and shred.
  2. 2Cut carrot and cucumber into thin matchsticks.
  3. 3Make a thin omelette and slice into strips.
  4. 4Boil the noodles, cool and cut into short lengths.
  5. 5Arrange noodles, chicken, vegetables and egg together.

TIP

Serve cool and cut noodles short so little hands can pick them up.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.