Coconut & Maple Buckwheat Cookies

Soft cookie · 25 min · 12 cookies

12m+No refined sugarVeggie

INGREDIENTS

  • Buckwheat flour
  • Desiccated coconut
  • Maple syrup
  • Melted coconut oil or butter

HOW TO COOK

  1. 1Mix the buckwheat flour and coconut together.
  2. 2Add the maple syrup and melted coconut oil and mix to a dough.
  3. 3Scoop small mounds onto a lined tray and flatten slightly.
  4. 4Bake until lightly golden, then cool on the tray so they firm up.

TIP

Let them cool fully on the tray, they firm up as they cool.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.