Coco Loco Prawn Curry

INGREDIENTS

• ½ stalk celery, diced
• ½ medium carrot, diced
• ½ medium onion, diced
• ¼ cup sweet potato, diced
• 12 medium prawns, chopped
• 2 cloves garlic, minced
• 200ml coconut milk + 200ml water
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp mild curry or turmeric powder

HOW TO COOK

1. 1Fry the chopped prawns over medium heat until just pink, then set aside (~3 min).
2. 2Sauté the onion and garlic until soft and translucent (~2 min).
3. 3Add the sweet potato, celery and carrot and cook until slightly tender (~5 min).
4. 4Stir in the garlic powder, onion powder and curry/turmeric and fry 30 sec.
5. 5Pour in the coconut milk and water, bring to a boil, then simmer until the veg is soft (~10 min).
6. 6Return the prawns to heat through (~2 min), then cool and freeze.