Claypot Chicken & Mushroom Rice

INGREDIENTS

• 600g chicken thigh, cut into pieces
• 5 dried shiitake mushrooms, rehydrated and sliced
• 1 Chinese sausage, sliced (optional)
• 2 tbsp ginger, minced
• 3.5 tbsp oyster sauce
• 2 tbsp light soy sauce
• 2 tsp dark soy sauce
• 2 tsp sesame oil
• 2 cups rice, rinsed
• 2 cups boiling water

HOW TO COOK

1. 1Marinate the chicken and mushroom in the sauces for 30–45 minutes.
2. 2Lightly stir-fry the rinsed rice in a hot pan, then pour in the boiling water.
3. 3Once boiling, arrange the chicken, mushroom and sausage on top and cover.
4. 4Cook on low-medium for 15–20 minutes until the rice is done and a crust forms at the bottom.