Chocolate Chia Pudding

Soft pudding · 10 min · 2 toddler portions

12m+No added sugarAllergen: dairy

INGREDIENTS

  • Chia seeds
  • Cocoa powder
  • Milk
  • Strawberries, to top

HOW TO COOK

  1. 1Stir the chia seeds and cocoa powder into the milk until well combined.
  2. 2Cover and refrigerate overnight so the chia seeds swell into a thick pudding.
  3. 3Stir again to loosen, then spoon into bowls.
  4. 4Top with chopped strawberries before serving.

TIP

Make it the night before for an easy ready-to-go breakfast or snack.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.