Chocolate Avocado Fudge Bars

Soft fudgy · 15 min · 10 bars

12m+No added sugarVeggie
  • 1 ripe avocado
  • Cocoa powder
  • Oats or oat flour
  • A little maple syrup (optional)
  1. 1Mash the avocado until smooth.
  2. 2Stir in the cocoa powder, oats and a little maple syrup until you have a thick fudgy mixture.
  3. 3Press firmly into a lined tin and chill until set.
  4. 4Lift out and slice into bars.

Keep the bars in the fridge so they hold their shape.

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.