Chocolate Avocado Fudge Bars
12m+No added sugarVeggie
INGREDIENTS
- 1 ripe avocado
- Cocoa powder
- Oats or oat flour
- A little maple syrup (optional)
HOW TO COOK
- 1Mash the avocado until smooth.
- 2Stir in the cocoa powder, oats and a little maple syrup until you have a thick fudgy mixture.
- 3Press firmly into a lined tin and chill until set.
- 4Lift out and slice into bars.
TIP
Keep the bars in the fridge so they hold their shape.
Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.