Chickpea & Peanut Butter Cookies

Soft finger food · 25 min · 12 cookies

12m+No added sugarAllergen: peanutFreezer-friendly

INGREDIENTS

  • Tinned chickpeas, drained
  • Rolled oats
  • Peanut butter
  • Mashed banana to sweeten

HOW TO COOK

  1. 1Blend the chickpeas, oats, peanut butter and banana into a thick dough.
  2. 2Spoon onto a lined baking tray and flatten into cookie shapes.
  3. 3Bake until golden and set, then cool before serving.

TIP

Make sure peanut has already been safely introduced before serving.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.