Chicken & Corn Rice Porridge

Soft chopped · 30 min · 2 baby portions

8m+ProteinIron-richFamily meal

INGREDIENTS

  • Cooked rice
  • Sweetcorn, chopped
  • Chicken mince
  • Water or stock

HOW TO COOK

  1. 1Brown the chicken mince in a pot until cooked through.
  2. 2Add the rice, chopped sweetcorn and plenty of water or low-salt stock.
  3. 3Simmer, stirring, until it breaks down into a soft, thick porridge.
  4. 4Cool to a safe temperature before serving.

TIP

Mash or blend a little for younger babies who prefer it smoother.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.