Chicken Broth for the Soul

INGREDIENTS

• 1 stalk celery, roughly chopped
• 1 medium carrot, roughly chopped
• 1 onion, halved
• 2 chicken carcasses
• 1 inch ginger
• 1 spring onion (white part)
• 1 tbsp dried anchovies or dried shrimp
• 1 tbsp dried soy beans (optional)

HOW TO COOK

1. 1Blanch the bones in boiling water 3–5 min (or soak in cold water 1 hr), then rinse off any impurities.
2. 2Put everything into a pressure cooker and add enough water to cover.
3. 3Cook on high pressure for 1 hour.
4. 4Strain the broth, cool, and freeze in cubes.