Cheesy Zucchini Egg Bites

INGREDIENTS

• 9 large eggs
• 2 medium zucchini, grated
• ½ cup grated cheddar cheese
• Dash of onion and garlic powder
• Salt and pepper, to taste

HOW TO COOK

1. 1Whisk the eggs, then mix in the grated zucchini, cheese and seasoning.
2. 2Pour into a greased muffin tin.
3. 3Bake at 180°C for 20–25 minutes until set.
4. 4Cool before serving — great for breakfast or as a snack.