Cheesy Zucchini & Carrot Tots

Soft finger food · 30 min · 12 tots

10m+VeggieAllergen: dairyAllergen: egg

INGREDIENTS

  • Zucchini, grated
  • Carrot, grated
  • Grated cheese
  • 1 egg
  • Breadcrumbs
  • Onion powder

HOW TO COOK

  1. 1Grate the zucchini and squeeze out as much moisture as possible.
  2. 2Mix with the grated carrot, cheese, egg, breadcrumbs and a little onion powder.
  3. 3Shape into small tots and place on a lined baking tray.
  4. 4Bake until golden and set.
  5. 5Cool slightly before serving.

TIP

Squeezing the zucchini dry stops the tots going soggy.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.