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Soft Cheesy Scrambled Egg

Soft curds · 8 min · 1 portion

8m+ProteinBreakfastAllergen: egg

INGREDIENTS

  • 1 egg
  • 1 tbsp milk
  • 1 tbsp grated mild cheese
  • Knob of unsalted butter

HOW TO COOK

  1. 1Whisk the egg with the milk.
  2. 2Melt the butter in a pan on low heat.
  3. 3Add the egg and stir gently into soft curds — do not let it brown.
  4. 4Stir in the cheese off the heat and cool before serving.

TIP

Cook eggs until fully set for babies.

🔗Source: Healthy Little Foodies

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.