Cheesy Meatballs

INGREDIENTS

• 2 stalks celery
• 1 medium carrot
• 1 medium onion
• 1 egg
• 250g pork (or any) mince
• ½ cup panko breadcrumbs
• ½–1 cup shredded mozzarella
• Optional: 1 tsp grated ginger, ¼ tsp garlic powder, ¼ tsp onion powder, 1 tsp low-sodium soy sauce

HOW TO COOK

1. 1Blitz the celery, carrot and onion to a fine mirepoix.
2. 2Cook the mirepoix in a pot over low heat for 5 min until softened, then cool slightly.
3. 3Mix the mince, cooled mirepoix, mozzarella, egg, panko and any optional seasonings until well combined.
4. 4Scoop tablespoon portions onto a baking tray and bake at 180°C for 20 min.
5. 5Cool, then freeze.