Cheesy Egg Quesadilla

Soft finger food · 10 min · 1 quesadilla

12m+BreakfastQuickAllergen: egg

INGREDIENTS

  • 1 tortilla wrap
  • 1 egg
  • Grated cheese

HOW TO COOK

  1. 1Lay a tortilla in a warm pan and crack an egg onto one half, breaking the yolk to spread it.
  2. 2Scatter over grated cheese.
  3. 3Once the egg is set, fold the tortilla over the filling.
  4. 4Cook until golden, then cut into small wedges and cool before serving.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.