Cheesy Carrot Cookies

Soft finger food · 30 min · 12 cookies

10m+Baby-ledVeggieNo added sugarAllergen: dairy

INGREDIENTS

  • 1 carrot, grated
  • Grated cheese
  • Flour, to bind

HOW TO COOK

  1. 1Mix the grated carrot and cheese with enough flour to form a soft dough.
  2. 2Roll out and cut into small cookie shapes.
  3. 3Place on a lined tray and bake until set and lightly golden.
  4. 4Cool before serving as a savoury snack.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.